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Last Saturday at the dog park, the San Diego Beagle Brigade was there, taking up the park. Maya was not excited about this. A few dogs jumped on me and tried to get to her and she snarled at them. Rude puppies! She didn’t open up and play til later after the beagles were all gone. She played with a little dog name Auggie who is probably her long lost twin. Lookie!

Today I concocted a little pasta recipe that took like, 15 minutes to make. It was damn tasty, I must say. I’m not too big on tomato sauces, but this one does have tomato in it, but a fresh one. It’s not too heavy of a sauce, just right to me. I’m a little bit of a picky eater, I guess.

Hamburger Pasta Thing

• spaghetti (enough for about 2 servings)
• 1 small onion
• 1 tomato
• garlic clove
• italian seasoning
• red pepper flakes
• 1 hamburger patty
• olive oil
• parmesan cheese

Cook spaghetti (undercook slightly by about a minute). Use food processor to chop up the onion, tomato and garlic clove. Cook hamburger patty and break it up into pieces as its cooking. Add onion, tomato, garlic, red pepper flakes, and italian seasonings. Cook a few minutes and then simmer. When the pasta is done, drain and add to the sauce. Toss and cook about a minute. Add parmesan cheese and a little olive oil. Makes about 2 servings, unless you’re really hungry. Yum.