you want some.

Yesterday I made brownies. I used Alton Brown’s Cocoa Brownies recipe, though I cheated because I used all white sugar (I was out of brown and I didn’t know it – and I had already cracked my eggs! Once the eggs are cracked, you’re not going out to the store). I used slightly less than two cups of sugar too, so they’re not super sweet, but pretty fudgy. I added macadamia nuts and chocolate chips to my batter as well. It’s hard to not just eat the whole pan, but I’m being good. If you see me in the next few days, maybe I will bring you some! Brownies, anyone?