{"id":140,"date":"2006-09-27T22:04:40","date_gmt":"2006-09-28T05:04:40","guid":{"rendered":"http:\/\/theplainjane.com\/crafty\/?p=140"},"modified":"2007-10-25T17:35:28","modified_gmt":"2007-10-26T00:35:28","slug":"gyoza","status":"publish","type":"post","link":"http:\/\/theplainjane.com\/crafty\/2006\/09\/27\/gyoza\/","title":{"rendered":"gyoza"},"content":{"rendered":"<div align=\"center\">\n<img decoding=\"async\" src=\"http:\/\/www.theplainjane.com\/crafty\/images\/sweets.jpg\"\/>\n<\/div>\n<p>\nAt Mitsuwa this weekend they had a &#8220;Sweet Shop&#8221; set up in the back, selling freshly made mochi. I paced around the table a bit before asking one of the ladies to tell me the difference between all the mochi they had laid out, and I picked out five to take home. I tried the green one right away, which was a mochi with red bean paste and green tea powder on the outside. The brown one has soybean powder and I think the rest are just different colored mochi. The lady said the one that has stuff in it was something else, but now I can&#8217;t remember what she said. I didn&#8217;t eat that one until today. It reminded me that stuff like this really should be eaten right away, because a few days out it was gross and dried out. I threw it away. But the green one was tasty!\n<\/p>\n<p><div align=\"center\">\n<img decoding=\"async\" src=\"http:\/\/www.theplainjane.com\/crafty\/images\/dumpling.jpg\"\/>\n<\/div>\n<\/p>\n<p>\nI also picked up some gyoza skins to make some dumplings with. I made the same kind of filling I use for lumpia, but instead wrapped them in these round skins. I used a few and dropped them in some soup and later on we boiled and cooked them in a pan. They didn&#8217;t really hold up very well to the pan frying. I should just suck it up and make lumpia next time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Mitsuwa this weekend they had a &#8220;Sweet Shop&#8221; set up in the back, selling freshly made mochi. I paced around the table a bit before asking one of the ladies to tell me the difference between all the mochi they had laid out, and I picked out five to take home. I tried the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-cooking","category-eating-out"],"_links":{"self":[{"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":0,"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"wp:attachment":[{"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/theplainjane.com\/crafty\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}