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The Sweetest Hours
Written by Mary Desjean   
Wednesday, 14 June 2006
quite britishLaura Pedersen’s newest book is a collection of short stories, each one touching on a different aspect of love. Each story is a sweet, simple little tale and each explores love in a different way. Some are quite traditional – such as the story of blooming summer love – and others are decidedly untraditional – such as the love between a man and a dolphin.
Non-Sexual Uses for Jell-o
Written by Cedar Burnett   
Wednesday, 07 June 2006
jelloI won't pussyfoot around it. I will not make excuses. I will bravely proclaim that I love single-serving pre-packaged foods more than anyone over the age of 8 should freely admit. From Jell-o cups to cracker-packs, tins, tubs, or baggies, I love it all.
Mouse Capades
Written by Amy Lloyd   
Wednesday, 31 May 2006
mouse capadesAt 21, I landed on the city, the one every actor talks about taking by storm: New York City. With a Bachelor of Fine Arts and four grueling years of Shakespeare, Ibsen, and Chekov under my belt, I was going to raise a thundercloud of my own. I got an apartment and on my second audition I became a part of New York’s theatre community.
Many, Many Ugly Fish in the Sea
Written by Aggie Lindawan   
Thursday, 25 May 2006
eye candyPouty women wearing barely enough fabric to cover their huge breasts stare at me. Is it my imagination, or are they mocking me? They may as well be. As I hurriedly scan the covers of men’s porn magazines, I desperately wonder – where the hell are the magazines for women? Is Playgirl the only one? Considering the lame content lately, I’m pessimistic I’ll walk out satisfied.
In Search of the Best Burger
Written by John Money   
Tuesday, 23 May 2006
burgersWith so many different fast food chains out there and so many hamburgers to choose from, it leaves one with some of life's most difficult decisions. What hamburger is the best? How do you choose the best tasting hamburger? By simply reading this article. With over 20+ years of scientifically proven taste testing experience, we (my taste buds) have researched the different meats that fast food restaurants have to offer.
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